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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
29/10/2007 |
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Data da última atualização: |
22/06/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
TULLIO, R. R.; CRUZ, G. M. D.; SAMPAIO, A. A. M.; RIBEIRO, G. M.; CORREA, L. de A.; ALENCAR, M. M. de. |
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Afiliação: |
RYMER RAMIZ TULLIO, CPPSE; GERALDO MARIA DA CRUZ, CPPSE; ALEXANDRE AMSTALDEN MORAES SAMPAIO, UNESP/Jaboticabal; GLAUCO MORA RIBEIRO, UNESP/Jaboticabal; LUCIANO DE ALMEIDA CORREA, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE. |
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Título: |
Características de qualidade da carne bovina medidas no músculo Longissimus, na altura da 7ª e da 12ª costela, de machos não castrados e fêmeas, de diferentes grupos genéticos terminados em confinamento. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE CARNES, 4., 2007, Campinas, SP. Mercado do Século XXI: qualidade, segurança alimentar, certificação e rastreabilidade - Anais... Campinas: ITAL: CTC, 2007. |
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Páginas: |
p. 275-277. |
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Idioma: |
Português |
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Conteúdo: |
Avaliar as caracteríticas de qualidade da carne do músculo longessimus, de bovinos, em amostras retiradas na altura da 12 costela (corte americano) e da 7 costela (corte brasileiro), por meio das medidas de pH, cor da carne e da gordura, capacidade de retenção de água, perdas por cocção e força de cisalhamento. |
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Palavras-Chave: |
Carne bovina; Costela. |
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Thesagro: |
Confinamento; Músculo; Qualidade. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPPSE/17221/1/PROCIRRT2007.00194.pdf
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Marc: |
LEADER 01291nam a2200241 a 4500
001 1032977
005 2023-06-22
008 2007 bl uuuu u00u1 u #d
100 1 $aTULLIO, R. R.
245 $aCaracterísticas de qualidade da carne bovina medidas no músculo Longissimus, na altura da 7ª e da 12ª costela, de machos não castrados e fêmeas, de diferentes grupos genéticos terminados em confinamento.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE CARNES, 4., 2007, Campinas, SP. Mercado do Século XXI: qualidade, segurança alimentar, certificação e rastreabilidade - Anais... Campinas: ITAL: CTC$c2007
300 $ap. 275-277.
520 $aAvaliar as caracteríticas de qualidade da carne do músculo longessimus, de bovinos, em amostras retiradas na altura da 12 costela (corte americano) e da 7 costela (corte brasileiro), por meio das medidas de pH, cor da carne e da gordura, capacidade de retenção de água, perdas por cocção e força de cisalhamento.
650 $aConfinamento
650 $aMúsculo
650 $aQualidade
653 $aCarne bovina
653 $aCostela
700 1 $aCRUZ, G. M. D.
700 1 $aSAMPAIO, A. A. M.
700 1 $aRIBEIRO, G. M.
700 1 $aCORREA, L. de A.
700 1 $aALENCAR, M. M. de
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Pantanal. |
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Data corrente: |
22/12/2022 |
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Data da última atualização: |
02/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
SILVA, R. F. M. da; PAPA, M.; BERGIER, I.; OLIVEIRA, S. R. de M.; CRUZ, S. A. B. da; ROMANI, L. A. S.; MASSRUHA, S. M. F. S. |
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Afiliação: |
ROOSEVELT FABIANO MORAES DA SILVA, UNIVERSIDADE ESTADUAL DE CAMPINAS, INSTITUTO FEDERAL DE EDUCAÇÃO CIÊNCIA E TECNOLOGIA DO MATO GROSSO DO SUL; MATHEUS PAPA, UNIVERSIDADE ESTADUAL DE CAMPINAS; IVAN BERGIER TAVARES DE LIMA, UNIVERSIDADE ESTADUAL DE CAMPINAS, CNPTIA, CPAP; STANLEY ROBSON DE MEDEIROS OLIVEIRA, CNPTIA; SERGIO APARECIDO BRAGA DA CRUZ, CNPTIA; LUCIANA ALVIM SANTOS ROMANI, CNPTIA; SILVIA MARIA FONSECA S MASSRUHA, CNPTIA. |
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Título: |
Digital transformation for improving sustainable value of products and services from agri-food systems. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Frontiers in Sustainability, v. 3, 1048701, 2022. |
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DOI: |
10.3389/frsus.2022.1048701 |
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Idioma: |
Inglês |
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Conteúdo: |
Value is routinely concentrated at the final links of food production chains as a consequence of market failures or asymmetries that distribute wealth unevenly in agri-food supply systems. Otherwise, for products with a geographic origin, the share can be more equitably distributed by adding environmental, sociocultural or technological values to products associated with sustainable models. Protecting a geographic indication (GI) of value-added products requires complex collective rules of sui generis systems, certified trademarks or business practices, including the approval of protocols or even unfair protection suitlaws. These rules are created on multilevel legislations gathering intrinsic cultural, historical and economic features. As a result, GI schemes are typically costly thus preventing access of general smallholders in product-valued chains. Digital technologies like mobile applications have a promising role in minimizing these limitations along food production chains, from pre-production to production and post-production. The pervasive spread of mobile devices with useful built-in sensors can be therefore a major consequence of the digital transformation in agriculture by means of intuitive applications combined with high-level technologies such as cloud/edge computing and Application Programming Interfaces (APIs). In this article, we present a new perspective on the digital transformation of the agri-food sector that may fasten smallholders? inclusion and access in market ecosystems of value-added products with GI. Such perspective demands the understanding of stakeholders networks for customizing mobile applications for digital authentication of product GI. The approach can foster new compliance schemes as those embedded in Environmental, Social and Governance (ESG) market initiatives. MenosValue is routinely concentrated at the final links of food production chains as a consequence of market failures or asymmetries that distribute wealth unevenly in agri-food supply systems. Otherwise, for products with a geographic origin, the share can be more equitably distributed by adding environmental, sociocultural or technological values to products associated with sustainable models. Protecting a geographic indication (GI) of value-added products requires complex collective rules of sui generis systems, certified trademarks or business practices, including the approval of protocols or even unfair protection suitlaws. These rules are created on multilevel legislations gathering intrinsic cultural, historical and economic features. As a result, GI schemes are typically costly thus preventing access of general smallholders in product-valued chains. Digital technologies like mobile applications have a promising role in minimizing these limitations along food production chains, from pre-production to production and post-production. The pervasive spread of mobile devices with useful built-in sensors can be therefore a major consequence of the digital transformation in agriculture by means of intuitive applications combined with high-level technologies such as cloud/edge computing and Application Programming Interfaces (APIs). In this article, we present a new perspective on the digital transformation of the agri-food sector that may fasten smallholders? inclusion and access... Mostrar Tudo |
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Palavras-Chave: |
Acessibilidade de dados; Data accessibility; Digital inclusion; ESG; Geographic indication; Inclusão digital; Indicação geográfica; Rastreabilidade. |
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Thesaurus NAL: |
Traceability. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150286/1/AP-Digital-transformation-2022.pdf
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Marc: |
LEADER 02780naa a2200313 a 4500
001 2150286
005 2023-01-02
008 2022 bl uuuu u00u1 u #d
024 7 $a10.3389/frsus.2022.1048701$2DOI
100 1 $aSILVA, R. F. M. da
245 $aDigital transformation for improving sustainable value of products and services from agri-food systems.$h[electronic resource]
260 $c2022
520 $aValue is routinely concentrated at the final links of food production chains as a consequence of market failures or asymmetries that distribute wealth unevenly in agri-food supply systems. Otherwise, for products with a geographic origin, the share can be more equitably distributed by adding environmental, sociocultural or technological values to products associated with sustainable models. Protecting a geographic indication (GI) of value-added products requires complex collective rules of sui generis systems, certified trademarks or business practices, including the approval of protocols or even unfair protection suitlaws. These rules are created on multilevel legislations gathering intrinsic cultural, historical and economic features. As a result, GI schemes are typically costly thus preventing access of general smallholders in product-valued chains. Digital technologies like mobile applications have a promising role in minimizing these limitations along food production chains, from pre-production to production and post-production. The pervasive spread of mobile devices with useful built-in sensors can be therefore a major consequence of the digital transformation in agriculture by means of intuitive applications combined with high-level technologies such as cloud/edge computing and Application Programming Interfaces (APIs). In this article, we present a new perspective on the digital transformation of the agri-food sector that may fasten smallholders? inclusion and access in market ecosystems of value-added products with GI. Such perspective demands the understanding of stakeholders networks for customizing mobile applications for digital authentication of product GI. The approach can foster new compliance schemes as those embedded in Environmental, Social and Governance (ESG) market initiatives.
650 $aTraceability
653 $aAcessibilidade de dados
653 $aData accessibility
653 $aDigital inclusion
653 $aESG
653 $aGeographic indication
653 $aInclusão digital
653 $aIndicação geográfica
653 $aRastreabilidade
700 1 $aPAPA, M.
700 1 $aBERGIER, I.
700 1 $aOLIVEIRA, S. R. de M.
700 1 $aCRUZ, S. A. B. da
700 1 $aROMANI, L. A. S.
700 1 $aMASSRUHA, S. M. F. S.
773 $tFrontiers in Sustainability$gv. 3, 1048701, 2022.
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Embrapa Agricultura Digital (CNPTIA) |
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